Tag Archives: wellness

It’s a smoothie thang’

Good morning world,

I wish you all a fabulous weekend and hope it’s even better when you try out my FAVOURITE delicious green smoothie.

So just to recap my rules for the whole juice/smoothie malarkey:

  • no more than 1 piece of fruit per juice/smoothie
  • an add in of a superfood

A green goddess of a smoothie : 

Juice: 2 celery stalks
1/2 cucumber
2 handfuls of spinach
2 broccoli stalks
1 handful of kale
1 chard leaf
4 sprouts (this is the only time you’ll find me consuming these awful balls of veg)

Then blend with half an avocado and 1/2 tsp of spirulina.

This is the ultimate blend of a drink, super creamy and filling.

If you like your drinks less earthy, try with less spirulina and add in either :

– mint leaves
– some ginger
– lime
-half an apple

Any of the above additions will make it an even more delicious drink. My favourtie is ginger!

Because of its high fat and fiber content, this is the PERFECT drink for any time of the day.

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Enjoy lovers.

 

Much love

Evie X

 

A bendy weekend.

What a weekend.

A weekend full of getting bendy.
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So, for those that weren’t watching my one million gazillion Instagram stories, I spent my Saturday morning with the Lulu Lemon crew at their second yoga event in the city!
I had the pleasure of joining in, on the hour of yoga class… which was amazing! The teacher was, by far, the most hilarious yoga teacher I have ever come across, she had the whole room laughing with her crazy lingo and prosecco phrases. Find her at Loft Yoga in Eccles!
I then jumped straight from the yoga to spreading the Raw Bake Station love to all those that came!
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It was a wonderful morning, spending an hour of connecting with my body with another 150-beautiful people. Namaste lovers.
To top that off, on Sunday, I went down to the Magna Pass’ yoga in the city event, situated in an unbelievable space in the old Granada studios! Fortunately, the sun was glistening hard that day so whilst lying in savasana pose, we all had the pleasure of the warm tingles off the sunshine blaring down from the glass roof. Dreamy.

If you haven’t yet checked out Magna Pass, they are a platform of fitness classes and unique workout sessions.  The best way to find out what classes are around you at that time… aka the bomb of an organiser.

Another hour of yoga to then a break with Raw Bake Station treats.
This was like the dream team morning which I was so happy to be involved in.

So, a totally different way of spending my Bank Holiday weekend but an absolute flower of one. Feeling totally revived for a new week ahead, and woke up this morning with no headache ( thank you, thank you ), no grogginess and body that is feeling totally relaxed.

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Hope you all had a smashing weekend.

Chow for now.

Evie X

Raw Lasagne

Hello friends,

Is it just me or is this year is flying by??

Quite scary really, whilst I’m trying to get my summer body into play, it seems the retail world is wanting to challenge me with yet another Chocolate fest! Yes we are all guilty of it… using Easter as an excuse to get chocolate rich.

*Sigh*

Now although I have nothing against chocolate, I decided to play around with some savoury dishes to come up with a new raw recipe to take the edge off my guilty head with all the feasting I’m doing.

I’m not usually one to go for Italian food as it leaves me feeling extremely heavy and sluggish but this dish is so much more than your everyday pizza/pasta… Raw Lasagne is the ‘bomb’. This dish is raw, vegan and free from gluten, dairy, wheat and all of the heavy bloating guilt. Super easy too.

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Shopping list

5-7 courgettes
Bunch of spring onion
Bunch of parsley
Bunch of basil
Bunch of dill
Bunch of thyme
Cherry tomatoes
A bag of spinach
2 chard leaves
A bag of kale
300g of pinenuts

A deep lasagne dish is necessary for this beauty!

Method:

– Slice 5 of the courgettes into thin strips (if feeling rather lazy, you can buy pre sliced courgette) and set to one side
– Add the parsley, basil, thyme, kale, chard leaves ( leave out the stalks), cherry tomatoes, spring onion to the blender and mix for 1 minute until all combined and smelling fresh.
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– Once you’ve made your filling, pour mixture into a bowl and place in the fridge whilst we make our pine nut cheese!
– Now for the creamy goodness : into a clean blender, add in the rest of the ingredients. All of the pinenuts, the spinach, a handful of dill and thyme, the chard stalks, and 2 chopped courgettes.
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– Blend the ingredients all it becomes a creamy thick delicious whirl of pinenut cheese.

– Now for the fun part! Layer the base of the dish with courgette, then add 2-3 spoonfuls of your filling and spread evenly.
– Add another layer of courgette, the filling and now for the creamed pinenut!
– Repeat this layer action until the dish is completely full with the “cheese” layer being last.
– Decorate with cherry tomatoes and pine nuts if you have any left!
– And there you have it! You’re very own raw and vegan lasagne.
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This dish is super filling but extremely healthy for you so don’t be worried about having a big slice! I enjoy mine with a side salad but I’ve known people to want new potatoes with it.

And and the beauty of making this dish is that if you have any left overs of any of the filling or “cheese”, they are perfect with raw flaxseed crackers or to be enjoyed as part of another home-made salad.

God I’m good.

Enjoy and send me in your own creations of this recipe.

Check it out on the YouTube channel also: a more visual guide on how to make this dreamy dish.

Think More. Think Raw

Much love

Evie X

WAKE UP // SHAKE UP

Bonjour le monde!
The past few weeks I’ve had a fair few people asking me if I can put together a short FAT BURNING exercise routine for them. Potentially my readers too, would like to try out one I have devised. A pure beauty she is.
Now of course for some of you, you may require in depth one on one work  to reach your goals but for most this one off routine should help blast that unwanted fat – It’s more about how much YOU push YOURSELF.
The harder you go, the more you burn!

When wanting to burn fat, the best method to go with is HIIT as I explained in my “Morning Blast” post. A style of training called Tabata is something you should absorb, it is what I use for a lot of my own training.  Note it down and research it later.

Here goes a short devised fat burning beauty;

Firstly take note; we’ll be working at a 2;1 ratio. Working out for 20 seconds, and resting for 10. No more, no less… Aim to keep within the time frames.

WARM UP

March in place for 10 seconds after each warmup exercise.

Jumping Jacks
Duration: 20 seconds

Toy Soldier
Swing left leg and right arm to touch toes. Repeat on other side.
Duration: 20 sec.

Hackey Sack
Tap left ankle with right hand. Repeat on other side.
Duration: 20 sec.

High Knees 
Duration: 20 sec.

ROUND ONE-
Remember 2:1

Jump rope/Skipping rope  ( if no jump rope, use your imagination! )

rest

Burpees 

rest

Jumping squats

rest

Jumping jacks into squats

rest

Repeat all of above and move straight into –

ROUND TWO

Fast Feet – sprint on spot

rest

Pushup

rest

Quad Touch Jump Squats
Place hands on quads, jump and reach with hands to ceiling. Land in squat position.

rest

Mountain Climbers

rest

Repeat all of above and move straight into

ROUND THREE

Skaters

rest

T Jacks
Start with arms in a T. One touches the floor while the other is still out in a T.

Rest

Single Leg Burpees

Rest

Fast butt kicks

Rest

Repeat all of above and move straight into

ROUND FOUR abs-mazing

Plank Ups
From plank position, place right palm down, then left, to get in pushup position. Then, come back down onto forearms.

Rest

Bicycles

Rest

Supermans

Rest

Crunches

Rest…END

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casually worn out

 

HALLEJUAH. This style of workouts is SO effective when performed to our best ability! Only you can make a change to your body, only you can push yourself to the end! Make it happen. Why not start today?
Get off your bums and put your laptop down, go grab a big glass of water and sweat towel and jump into some comfy clothing. Whizz some pumping music on, and get to work.
20 seconds GOGOGO, 10 seconds rest.
Try this every morning before breakfast if possible and if the timings not all good for you in the morning then do this workout when you can fit it in EVERY DAY.. theres no excuses. You DONT need a lot of time for this and you DONT need a gym.
Give it 2 weeks maximum of doing this routine each morning and I promise you you’ll see and feel the difference phsically and mentally. Not only will fat be dripping off you, your cardio ability will actually improve!!

Double whammy, Enjoy and let me know how you get on!

Much love X

FREE FROM DELICIOUS CAKE

Oh that Sunday feelin’ is here!
Last week I spent my Sunday experimenting in the kitchen (my home kitchen…the one which actually has an oven!) like a mad professor trying to come up with something oh so delicious but also nutritious…. and my oh my did I do it!
Trialling the bad boy I made with my friends, and of course it was an absolute hit!! Therefore, I want to share this magical cake with you to try at home and make your own!

It kind of fits with the whole Christmas spirit at the moment as it actually oozes spice  s and cinnamon flavours. A fruit cake for all… so god damn easy so god damn good.

Ingredients-
170g Gluten free flour
50 g ground almond
80ml orange juice
250 g mixed dried fruit
1 tsp mixed spices (I used my Grandmas own concoction)
200g chopped dates
300 ml water

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Okay so now what you want to do is –

Throw the dates and the water into a pan on a high heat until the water is boiling. Once boiled, lower the heat and allow the mixture to simmer for 10-15 minutes / until the mixture is soft and combined.

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Whilst the dates are stewing, sieve the flour into a large mixing bowl and add in all the other ingredients. Mix all together thoroughly.

Take the dates of the heat and allow to cool for 20 minutes.
Now we can go grab a coffee or make a juice, and await… Time seems to go by rather slowly now but do not pick at the dates… I have to tell myself this, all the time.

Now add the dates into the mixing bowl and use your hands to combine everything together nicely! Oh yes, let’s get sticky!!

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Wash your hand and grease and line a BREAD tin so that its ready for you to scoop on in your beautiful creation. The ‘fruity tootie’ mixture.

Bake in the oven for 25-30 minutes or until the mixture is a golden colour and when you test it with a knife, it comes out clean.

Done?? Yey, smells good eh?

Serve it hot or allow to cool and keep for all the friends and family.
Be warned though, it is very addictive! Do not leave out for creeping hands.

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Send me in your fruity specials!

Much Love

Evie  X

A smile for a smile

I noticed today that the sound of laughter makes me smile.

The sight of friends rejoicing makes me feel warm inside.

On my way home from work today, I saw a young boy showing off his car to his Grandma, holding his (what I believe to be) driving test papers… I couldn’t stop smiling for the rest of my journey home.

It’s funny how little things like that can have an impact on someone else too… someone else out of the situation.

I feel we’ve become a world where there is less and less eye contact with strangers, less warm smiles to walkers by, and less “please” and “thank you”. I’m too sure why we all think we’re better than the person next to us not to crack a smile because at the end of the day no matter who we are, we are all on the same path and it may just be you can change a strangers day with just one smile…

A few of my personal friends reading this will probably be cringing at how soft I sound but I felt I needed to write this as honestly I bounce off peoples energies and although I was already buzzing inside with happiness, seeing that small moment of laughter and joy made my cheshire cat smile grow even more.

The more you smile, the more everyone else will.
The more you love, the more love you’ll feel around you.
The more you compliment, the more positive air you’ll be surrounded with.
Make someone smile today!

 
It’s friday, enjoy

 

Evie X