VEGAN BLUEBERRY ICE-CREAM

I scream, you scream, we all scream for ICE-CREAMMM!! The glorious weather has definitely got us all wanting to find a way to cool off, and what better way to do that than ice-cream?! No ice-cream machine? Don’t worry you can make it without! Ingredients: 2 cans of full-fat coconut milk 2 tbsp cornflour 200g…

STACKED BLUEBERRY PANCAKES

Wondering what to do with your porridge oats? Getting bored of the same breakfast every morning? Then take a look at this pancake recipe! Pancakes upon pancakes with fresh blueberries to tingle the tastebuds. Easy and a good way to mix up the breakfast ideas in the morning! Trying to give you the morning motivation…

GINGERBREAD BOMBS

These are called Gingerbread “Bombs” because they are messy and filled to the brink with gooey goodness! If you don’t feel confident with baking, then don’t worry this recipe allows you to to be messy but also allows you to enjoy all that chocolate and stickiness at the same time. Be prepared to get your…

RAW BANOFFEE PIE

Bon Appetit Ladies and Gentlemen! Struggling to think of new ways to eat your bananas as one of your five a day? Well I have answered your prayers. Take a look at this mouth watering banoffee pie that will be sure to satisfy those taste buds… Ingredients Base 400 g oat flour 140 g date…

CHOCOLATE FONDANT PANCAKES

If I’m being honest and putting all our cards down on the table, this recipe didn’t turn out the way I had hoped! Instead of being the gooey chocolate pancakes I hoped for, this recipe turned out to be more of a messy chocolate fondant but with the appearance of pancakes! However, the end results…

RAW CHOCOLATE BILLIONAIRE SHORTBREADS

This recipe is sure to give you your chocolate fix for the week! If you are like me and haven’t had much spare time to make yourself a sweet treat this week, then don’t panic I’ve got you! These chocolate shortbreads are so quick and easy to make but will still leave you feeling like…

CARAMEL CRISP BARS

As said on the famous movie Shrek: “An ogre has many layers.” but instead of peeling back the layers of an onion we’ve built the layers of these yummy caramel crisp bars, which if you peel back slowly show how naughty but utterly delicious dessert can be. Top and Bottom Chocolate Layers: 400g of vegan…

WHITE CHOCOLATE CUPS

Looking for something quick and easy to satisfy your tastebuds? Then this is the recipe for you. Indulge yourself with these white chocolate cups, which are sure to curve that sweet tooth. Ingredients: 150g Vegan White Chocolate 1 tbsp peanut butterĀ  Filling: 4 tbsp Peanut Butter 1 tbsp cacao powder 1 tbsp maple syrup Method:…

PEANUT BUTTER + RASPBERRY BROWNIE

Now this isn’t for the faint-hearted. This is for the seriously naughty lovers of chocolate. A very decadent brownie dish…just for you! Ingredients: Brownie base: 500g ground almonds 200g oat flour 50g cacao 12 dates 1 tbsp almond butter 1 cap vanilla 100g dark chocolate 2 tbsp coconut oil (melted) 250g raspberries Topping: 2 tbsp…

MANGO&RASPBERRY CRUSH

MANGO & RASPBERRY CRUSH CHEESECAKE DANG. This raw and vegan (genius, I know) cheesecake is by far the best pre summer dessert I’ve made yet. Big statement but definitely worth the title. Ingredients Base 100g rolled GF oats 100g Almonds 12 Medjool Dates 3 tbsp. coconut oil ‘Cheesecake’ 300g Cashews 400g pre chopped mango cubes…