Strawberry and Cream Tarts

This recipe consists of just 5 ingredients. Yes you heard me right, 5 ingredients! Even though these look super fancy and perfect for a tea party, you won’t have to slave away in the kitchen as they are as easy as saying 1, 2, 3, 4, 5! Literally!


  • 150 g Almond Flour
  • 225 g Dates
  • 1 Full Fat Can of Coconut Cream, chilled overnight
  • 1–2 Tbsp Maple Syrup
  • Sliced Strawberries
  • A Handful of Fresh Mint Leaves (optional)


  1. To make the crusts, in a food processor, pulse the almond flour and dates together until you can stick the mixture together in your hand.
  2. Line a cupcake tin with cupcake liners, and add 2-3 tbsps of mixture into the cupcake liner and mould into a tart shape.
  3. To make the filling, the coconut cream, chill the can overnight in the fridge and only use the thick part of the cream.
  4. Using an electric whisk, beat the cream until smooth and add maple syrup to taste. Return the new whipped cream to the fridge until ready to use.
  5. Add 1 tablespoon of the whipped cream into the tart case.
  6. Place the tarts into the freezer to harden for around1 hour.
  7. Slice the strawberries as a topping and chop up some mint to decorate.
  8. Serve immediately and return the leftovers to the fridge!

It’s as easy as 1, 2, 3, 4, 5!


Much Love,

Evie Xx

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