CHOCOLATE RICE CRISPY SQUARES

These Rice Crispy Squares are made delicately with only 5 ingredients (without a base), you can make them with or without a base, it’s entirely up to you! Super delicious you could devour all of them by yourself in a matter of minutes! Well I could anyway…

Ingredients:

Base:

  • 2x Bags of Raw Bake Station Crookies
  • 250 g Medjool Dates
  • 30 g Cocoa Powder
  • 80 g Coconut Oil
  • 280 g Ground Almonds
  • Pinch of Salt

Filling:

  • 170 g Rice Crispies
  • 80 g Peanut Butter
  • 80 g Maple Syrup
  • 1 tsp Vanilla Extract
  • A Pinch of Salt

Topping:

  • 150 g Dark Chocolate Chips

Method:

  1. Line a baking tray with baking parchment.
  2. Mix together the maple syrup, peanut butter, salt and vanilla extract in a large bowl and stir until well combined.
  3. Once all the ingredients are combined add in the rice crispies bit by bit and stir in until they are well coated.
  4. Spread the mixture evenly over the top of the base, pressing down firmly so it is even.
  5. Add more peanut butter over the top, to make the bars even more tasty. This is an optional step.
  6. Place into the freezer whilst you prepare the chocolate.
  7. Melt the chocolate chips over a Bain-Marie and on a low heat. Once melted, pour over the top of your bars and place in the fridge for around one hour to set.
  8. Cut the bars with a warm knife, this will help slice the bars evenly without falling apart.

How easy was that?!

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Much Love,

Evie Xx

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