Dark Chocolate & Caramel Cookies


So simple to make with minimal equipment, these cookies will become your ‘go to’ recipe for those sweet treat cravings!


For the Cookies

250g Ground Almonds

75g Buckwheat flour

50g Melted Coconut Oil

85g Maple Syrup

55g Peanut Butter

50g Dark Chocolate

Drop of Vanilla Essence

Pinch of Sea Salt


Optional Toppings

Raw Bake Station Salted Caramels

Raw Bake Station Snutters




Preheat oven to 180 degrees and line a baking tray with baking parchment.

Place the dark chocolate into a food processor and pulse until broken down but you want some chunks to remain.

Melt the coconut oil in a pan.

Measure out the remaining cookie ingredients into a mixing bowl and pour over the melted coconut oil. Stir to combine.

Spoon the mixture into balls and flatten onto your lined baking tray. Press in – Raw Bake station Salted Caramels or Snutters into the cookie.

Place in the oven and bake for 20-25 minutes until golden.

Voila – Cookie heaven is awaiting you.

Much Love, Evie Xx



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