Raw Doughnut Recipe

“Doughnut tell me these ain’t your thang”
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Doughnut rings

  • 1 cup of oats
  • 1 cup of almonds
  • ½ cup of desiccated coconut
  • 1 tsp. vanilla essence
  • 2 tbsp. cacao
  • Sprinkle of Himalayan salt
  • 1 tbsp. peanut butter
  • ½ tbsp. maple syrup
  • 2 tbsp. water

White chocolate topping

  • ½ cup melted cocoa butter(white chocolate butter; not coconut)
  • ¼ cup cashew butter, at room temperature
  • 3 tbsp. maple syrup
  • ⅛ tsp. raw ground vanilla bean


  • 200g raw conscious chocolate // or use 80% dark chocolate.

Toppings (optional)

  • Chopped almonds
  • Cacao nibs
  • Crushed peanuts
  • Salted caramel truffles
  • Blueberries

(N.B hands will get messy, bowl licking will be necessary)

  • Mix all the doughnut ingredients in a blender until completely combined.
  • Once you are happy with the texture of the mixture, pour it out onto a piece of greaseproof paper and shape into doughnuts.
  • Place your doughnut rings into the freezer and allow to set for 15 minutes
  • Place all white chocolate ingredients into a blender and pulse until smooth. This is ready to be drizzled now.
  • Melt your dark chocolate using a double boiler technique.
  • Take your doughnut rings out of the freezer, and drizzle with both white chocolate and dark chocolate.
  • Sprinkle your desired toppings and leave in the fridge for 10 minutes to set.


Enjoy this creation all, I’m 100% sure you will!
If you decide to make them, please send me some photos/tag on social media – happy making!


Much Love,


Evie XX



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