Raspberry, Coconut & Chocolate Slices

This recipe is sure to get those tastebuds tingling! Adding in fresh raspberries to make sure you are still getting your 5-a-day in (YOU’RE WELCOME). These raspberry slices are sure to leave you wanting more! Ingredients Base 15 medjool dates (pitted) 170 g almonds 25 g cacao powder 3 tbsp coconut oil (melted) Raspberry Layer…

LEMON CHEESECAKE SQUARES

It’s August and the weather can’t make its mind up! One minute it’s boiling hot and we’re coating ourselves in factor 50 and the next minute it’s raining with flash floods! I’d like to think these lemon cheesecake squares are a good in between balance for the weather! Light and refreshing, but with a an…

PISTACHIO DESSERT BARS

Now we all know I’m nutty about nuts! This recipe is mixing it up a little and using pistachios to create a green sensory display.  I am yet to find a dairy-free pistachio ice-cream so have therefore come up with these as a great alternative. Try them out and see what you think! Ingredients THE…

RAW DOUBLE CHOCOLATE BERRY GANACHE

Chocolate base and a chocolate ganache all in one recipe? What more could you hope for?! Get ready for the desserts of all desserts, this one is a solid 10/10 from us. Ingredients: Base: 175 g pitted dates 150 g ground almonds 30g cacao powder 2 tbsp coconut oil Filling 180 g cashews (soaked for…

BLUEBERRY CHEESECAKE SQUARES

These cheesecake squares will provide that ray of sunshine you might be missing in your week! Providing an amazing colour as well as taste, what more could you want?! Ingredients: Base: 200 g almond flour 175 g pitted dates 60 g shredded coconut 3 tbsp warm water Filling: 120 g blackberries 180 g cashews 150…

VEGAN BLUEBERRY ICE-CREAM

I scream, you scream, we all scream for ICE-CREAMMM!! The glorious weather has definitely got us all wanting to find a way to cool off, and what better way to do that than ice-cream?! No ice-cream machine? Don’t worry you can make it without! Ingredients: 2 cans of full-fat coconut milk 2 tbsp cornflour 200g…

STACKED BLUEBERRY PANCAKES

Wondering what to do with your porridge oats? Getting bored of the same breakfast every morning? Then take a look at this pancake recipe! Pancakes upon pancakes with fresh blueberries to tingle the tastebuds. Easy and a good way to mix up the breakfast ideas in the morning! Trying to give you the morning motivation…

GINGERBREAD BOMBS

These are called Gingerbread “Bombs” because they are messy and filled to the brink with gooey goodness! If you don’t feel confident with baking, then don’t worry this recipe allows you to to be messy but also allows you to enjoy all that chocolate and stickiness at the same time. Be prepared to get your…

RAW BANOFFEE PIE

Bon Appetit Ladies and Gentlemen! Struggling to think of new ways to eat your bananas as one of your five a day? Well I have answered your prayers. Take a look at this mouth watering banoffee pie that will be sure to satisfy those taste buds… Ingredients Base 400 g oat flour 140 g date…

CHOCOLATE FONDANT PANCAKES

If I’m being honest and putting all our cards down on the table, this recipe didn’t turn out the way I had hoped! Instead of being the gooey chocolate pancakes I hoped for, this recipe turned out to be more of a messy chocolate fondant but with the appearance of pancakes! However, the end results…