RAW BANOFFEE PIE

Bon Appetit Ladies and Gentlemen! Struggling to think of new ways to eat your bananas as one of your five a day? Well I have answered your prayers. Take a look at this mouth watering banoffee pie that will be sure to satisfy those taste buds… Ingredients Base 400 g oat flour 140 g date…

CHOCOLATE FONDANT PANCAKES

If I’m being honest and putting all our cards down on the table, this recipe didn’t turn out the way I had hoped! Instead of being the gooey chocolate pancakes I hoped for, this recipe turned out to be more of a messy chocolate fondant but with the appearance of pancakes! However, the end results…

RAW CHOCOLATE BILLIONAIRE SHORTBREADS

This recipe is sure to give you your chocolate fix for the week! If you are like me and haven’t had much spare time to make yourself a sweet treat this week, then don’t panic I’ve got you! These chocolate shortbreads are so quick and easy to make but will still leave you feeling like…

CARAMEL CRISP BARS

As said on the famous movie Shrek: “An ogre has many layers.” but instead of peeling back the layers of an onion we’ve built the layers of these yummy caramel crisp bars, which if you peel back slowly show how naughty but utterly delicious dessert can be. Top and Bottom Chocolate Layers: 400g of vegan…

WHITE CHOCOLATE CUPS

Looking for something quick and easy to satisfy your tastebuds? Then this is the recipe for you. Indulge yourself with these white chocolate cups, which are sure to curve that sweet tooth. Ingredients: 150g Vegan White Chocolate 1 tbsp peanut butter¬† Filling: 4 tbsp Peanut Butter 1 tbsp cacao powder 1 tbsp maple syrup Method:…

PEANUT BUTTER + RASPBERRY BROWNIE

Now this isn’t for the faint-hearted. This is for the seriously naughty lovers of chocolate. A very decadent brownie dish…just for you! Ingredients: Brownie base: 500g ground almonds 200g oat flour 50g cacao 12 dates 1 tbsp almond butter 1 cap vanilla 100g dark chocolate 2 tbsp coconut oil (melted) 250g raspberries Topping: 2 tbsp…

MANGO&RASPBERRY CRUSH

MANGO & RASPBERRY CRUSH CHEESECAKE DANG. This raw and vegan (genius, I know) cheesecake is by far the best pre summer dessert I’ve made yet. Big statement but definitely worth the title. Ingredients Base 100g rolled GF oats 100g Almonds 12 Medjool Dates 3 tbsp. coconut oil ‘Cheesecake’ 300g Cashews 400g pre chopped mango cubes…

CARROT CAKE

¬†The toss up between carrot cake and coffee cake gets me every time when deciding on what sweet treat I’d like to have on a sunday afternoon (everyday problems, right?)but I have to say, after making this delicious recipe – I think I’m swaying more towards the carrot way of life. See ya coffee. Just…

Lemon Love Loaf

Knowing how popular our Lemon Love slice is, I know you’re going to just devour this Lemon Love Loaf cake! I enjoyed mine warm, with Nush Foods vanilla flavoured cashew yogurt – delicious. Ingredients 100ml vegetable oil, plus extra for the tin 170ml water 275g self-raising flour 200g coconut sugar 1 tsp baking powder 1…

Coconut + Raspberry Loaf

Now who could resist a loaf like this? I know I couldn’t. Similar to my banana rama recipe, this is super easy and quick to make! Ingredients 50g coconut oil 50ml vegetable oil 100ml maple syrup 175g plain flour 1 1/2 tsp baking powder 75g ground almonds 125g desiccated coconut 3 medium, ripe bananas, peeled…