BLUEBERRY PORRIDGE SQUARES

Never having been a big breakfast person, these have changed the game for me! Whilst forever on the go, it’s so easy to skip out breakfast and then grab something ‘crap’ later on in the morning. That stops now! Let me introduce you to the delicious blueberry burst squares – perfect for those busy mornings!…

VALENTINES SPECIAL

Happy Val Day my lovers! Wishing you all a fabulous day, full of love, flowers and of course lots of chocolate. I thought I’d fill your day with even more glorious chocolate things as we all know, chocolate makes up happy! Strawberry and sticky date brownies!   Ingredients Brownie base 200g oats 200g medjool dates…

Blueberry bounties

Holy Coconut Moly Words cannot describe how delicious these blueberry bounties are. I’m not usually a fan of fruit and chocolate but this works so so well. I’m taking a bow as you’re reading this. A slight sweetness from the blueberry coconut middle combined with the bitter chocolate makes this a seriously mouth watering treat….

Coffee + Walnut loaf

To all the coffee lovers out there, here is the next best thing. After forever enjoying my Grandma’s home baked coffee cake, I thought it was only necessary to create my own vegan version – and I must admit, it could be better… This is by no means a healthy cake, it’s still full of…

FLUFFIEST VEGAN PANCAKES

January calls for goal writing, dry janning and fluffy as a feathered pillow, pancakes! It’s taken me a while to master light and fluffy all vegan pancakes… it’s safe to say I’ve conquered my task. This recipe is incredible. A must try! Ingredients 1 cup flour (125 g) 2 tablespoons organic sugar 1 tablespoon baking powder…

COOKIE DOUGH CUPS

A weekend spoiler. Ingredients Chocolate – 120g cacao butter – 1 tbsp cacao – 1-2 tbsp maple syrup (depending on how sweet you like it) – 2 drops vanilla – sprinkle himalyan salt Cookie dough – 200g cashews (soaked in hot water for 4 hours) – 1 tbsp coconut nectar – 1 cap vanilla –…

BROWNIE PEANUT BUTTER CUPS

Now for a lot of you, ‘veganuary’ might be starting or perhaps dry January and you’re looking for the lit bit of sweetness to take off the edge and keep the demons away. Well, you can thank me later! Here are two really simple but very delicious recipes to keep you on the straight and…

Cherry + Amaretto Brownies

Ding Dong – who said Christmas had to end? This has to be my favourite brownie recipe to date – gooey, rich and oh so chocolatey. I used to totally be a no fruit with chocolate desserts kind of girl, however I think the combo of cherry, amaretto with the chocolate blow that negative fruit…

Ginger Bread Biscuits

Who isn’t a fan of gingerbread at Christmas? After all, it seems to be the hot shot of Christmas Coffee shop flavours. Here is the easiest yet tastiest vegan ginger bread recipe. Enjoy! Ingredients 1 tbsp chia seeds 400g plain flour, plus extra for dusting 200g coconut oil 2 tbsp ground ginger 1 tsp ground…

COCONUT CRUST MARBLED TART

On these cold days, I’m sure we can all agree, we all need a bit of chocolate and peanut butter love. Ingredients: For the filling 200g 70% dark chocolate 3 tbsp coconut oil 2 tbsp peanut butter (smooth) 1 cap of vanilla For the crust 100 grams ground almond flour 60 grams jumbo oats 3…