COCONUT CRUST MARBLED TART

On these cold days, I’m sure we can all agree, we all need a bit of chocolate and peanut butter love. Ingredients: For the filling 200g 70% dark chocolate 3 tbsp coconut oil 2 tbsp peanut butter (smooth) 1 cap of vanilla For the crust 100 grams ground almond flour 60 grams jumbo oats 3…

My article from HBC : Do you Need a Degree to Start a Business?

I wanted to share this on my own site so it is accessible to my friends, followers and fans. The jigsaw to Raw Bake Station. I wrote this piece for the Health Blogger Community Magazine. Do you Need a Degree to Start a Business? Business lady Evie Waxman shares with us her experience of starting…

BIRTHDAY CAKE – LEMON DRIZZLE

It’s our 3rd birthday and birthday cake calories never count. Lemon sponge: 300g almonds flour 120g oats 130g almond butter 250ml maple syrup 125ml plant-based milk (I used cashew) 50g coconut oil Lemons zest(2 lemons) 2 tbsp lemon juice 1 tsp baking powder Filling and topping: 240g Plant-based yoghurt (I used coconut) 3 tbsp coconut…

SWEET SPICED PUMPKIN PIE

Here we go…. Halloween’s in town, so with pumpkin spice and everything nice, I’m SO excited to share this recipe. If you’re not yet pumped (excuse the pun) for carving pumpkins and getting dressed up, this is where you need to start. Crust: 1½ cups almond flour ½ cup oats 3 tbsp ground flax seeds…

Vegan Meatball Night!

After posting my dinner creation the other evening, I received a number of “OOOoooO recipe please” messages through Instagram. An incredibly delicious and easy recipe which of course I’m going to share with you all! I  unfortunately didn’t get any good photos of this as I wasn’t planning on writing the recipe up at first…

VIENNESE COOKIE SANDWICHES

Now we can’t talk cookies, without mentioning Viennese style sandwiches. They’re. The. Best. These irresistible cookie sandwiches are loaded with creamy filling and tangy jam, and you’d never guess they’re gluten-free, paleo, and vegan. They have the most satisfying mix of textures, especially with how soft the middle of the cookie is. Because the cookies…

CHOC & MACADAMIA TARTS

Macadamia Mad – these smooth and buttery like nuts are the perfect ingredient in this delicious vegan dessert. I am o b s e s s e d and I’m 100% confident you are going to be too. As the days are becoming colder and the air more brisk, I feel it is my duty…

PEANUT BUTTER JELLY BARS

HOLY MOLY. What a classic combo… could be argued to be THE classic combo. You simply cannot go wrong with peanut butter and ‘jelly’ (jam). A more grown-up version of the classic childhood sandwich, but gluten-free, refined-sugar free and vegan! One more thing… they’re raw! Ingredients: Base: 90g gluten-free rolled oats 90g raw almonds 1/4 tsp…

RAW CARROT CAKE

Hello coconut gang, With the summer at an end, I thought we better start bringing wholesome cakes back to life and what better way to dive into Autumn, than with a spiced, warming carrot cake. Warming and raw you might ask? Sounds impossible but, just trust me on this one. Perfect to whip up if…

PEANUT BUTTER BLONDIES

Now I always thought I was a brownie over blondie kind of girl, but seriously, these are amazing. Don’t be alarmed by the first ingredient – chickpeas make this this is a protein-filled, gluten free, delicious slice of heaven. Admittedly not a staple in my baking cupboard, but their subtle taste means you can match…