RAW TIRAMISU CAKE

Now we all know the one thing that compliments a cookie very well… COFFEE! I enjoy mine “on the rocks”, black no soya or almond milk for me. So what if we put coffee and cookies in a cake together? Now that is something revolutionary! Ingredients: For the base 60 g hazelnuts 130 g cashews…

RAW BAKE GOOEY BROWNIES

We all need a good go to brownie recipe in our lives, so here’s mine for you! These melt in the mouth sweet treats are definitely one to add to the recipe book, providing you with an extra crunch by adding my new range of cookies. Ingredients: 4 tbsp ground flaxseed (with 6 tbsps of…

RAW COOKIE DOUGH CAKE

To celebrate the launch of our new Crookies at Raw Bake Station, I thought why not make a big, yummy cookie dough cake? Well here to is, super easy but super tasty. Pack a slice into your lunchbox or save it for a sweet treat after a hard day working, its up to you! If…

VANILLA BASED FUDGE BARS

Using my salted double choc cookies in the base of these fudge bars makes this recipe extra special. A crunchy base filled with flavour and a soft, silky smooth filling… Effortless. You could store these in the freezer for weeks and they would still taste extra delicious, without taking up ample of space! Ingredients: Base:…

CHOCOLATE CHIP BANANA BREAD

Are you bananas about bananas? Then this is the recipe for you! Banana bread is one of my favourite baked sweet treats, this one is extra chocolatey because, well, we are all allowed to spoil ourselves every now and then right?! With the addition of my “criminally good” cookies, this recipe is definitely fresh out…

Raspberry, Coconut & Chocolate Slices

This recipe is sure to get those tastebuds tingling! Adding in fresh raspberries to make sure you are still getting your 5-a-day in (YOU’RE WELCOME). These raspberry slices are sure to leave you wanting more! Ingredients Base 15 medjool dates (pitted) 170 g almonds 25 g cacao powder 3 tbsp coconut oil (melted) Raspberry Layer…

LEMON CHEESECAKE SQUARES

It’s August and the weather can’t make its mind up! One minute it’s boiling hot and we’re coating ourselves in factor 50 and the next minute it’s raining with flash floods! I’d like to think these lemon cheesecake squares are a good in between balance for the weather! Light and refreshing, but with a an…

PISTACHIO DESSERT BARS

Now we all know I’m nutty about nuts! This recipe is mixing it up a little and using pistachios to create a green sensory display.  I am yet to find a dairy-free pistachio ice-cream so have therefore come up with these as a great alternative. Try them out and see what you think! Ingredients THE…

RAW DOUBLE CHOCOLATE BERRY GANACHE

Chocolate base and a chocolate ganache all in one recipe? What more could you hope for?! Get ready for the desserts of all desserts, this one is a solid 10/10 from us. Ingredients: Base: 175 g pitted dates 150 g ground almonds 30g cacao powder 2 tbsp coconut oil Filling 180 g cashews (soaked for…

BLUEBERRY CHEESECAKE SQUARES

These cheesecake squares will provide that ray of sunshine you might be missing in your week! Providing an amazing colour as well as taste, what more could you want?! Ingredients: Base: 200 g almond flour 175 g pitted dates 60 g shredded coconut 3 tbsp warm water Filling: 120 g blackberries 180 g cashews 150…